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Would you believe it if I told you that Idaho was home to the first wineries in the Pacific Northwest? Before a single grape was ever planted in Washington or Oregon, European immigrants were already growing them here. Louis Desol and Robert Schleicher from France, and Jacob Schaefer from Germany planted the first vines in Lewiston in 1864. By the 1870s, they were winning awards at competitions around the country. Idaho wine was on the up and upβ¦ and then Prohibition came along and brought the whole thing to a halt. It wasn't until the 1970s that vineyards started up again, in the Snake River Valley and Northern Idaho. The Snake River Valley was officially designated as Idaho's first American Viticultural Area (AVA) in 2007, followed by the Eagle Foothills AVA in 2015 and the Lewis-Clark Valley AVA in 2016. The land in Idaho is special. Itβs what drew those first winemakers to start the craft here in 1864, and itβs the same land powering one of the most exciting wine scenes in the country today. The geography that started it allIdaho has something that winemakers travel across the world for: the right latitude. The Snake River Valley sits at nearly the same latitude as some of the most celebrated wine regions on the planet, including Rhone Valley in France, Tuscany in Italy, and the Rioja region in Spain. Add ancient volcanic soil, warm sunny days, and cool evening temperatures, and you've got conditions that are, geographically speaking, perfect for growing grapes. Each of Idaho's three AVAs has its own character and microclimate. The Snake River Valley is the biggest and most established, with a high desert climate that provides the ideal balance of natural sugars and acids in the grapes. The Eagle Foothills, tucked into a higher elevation with unique granitic soils and more rainfall, produces wines with a lot of character. The Lewis-Clark Valley farther north is at a lower elevation with a temperate climate. This creates nutrient-rich silt and air drainage ideal for wine grapes that prefer a warmer climate. All three have their own collections of winemakers doing inventive things with well rounded, fruit forward wines. Today Idaho has more than 60 wineries and 6 cideries that generate over $314 million in economic impact across the state. Idaho wines have been proudly holding their own against Oregon and Washington in competitive blind tastings for five consecutive years. Things you probably didn't know about Idaho wineI love a good fun fact, and Idaho wine is full of them. Here are a few worth sharing at your next dinner party (over a bottle of Idaho wine, of course): More than 50% of Idaho's wineries and cideries are woman-owned. We are leading the country in female entrepreneurship in the beverage industry. That's worth raising a glass to. The Eagle Foothills AVA is home to Idaho's only sparkling wine winery, 3100 Cellars. Itβs named after Idahoβs 3,100 miles of white water. Idaho's cider scene is growing. Not long ago there was only one cidery in the state. Now there are six and they make really good stuff. One of the people behind Idaho cider is Molly Leadbetter of Meriwether Cider, who is Idaho's first and only Certified Pommelier. There are only 97 Certified Pommeliers in the entire world. Molly is also an organizer of Idaho Cider Fest, which will be on October 3, 2026. Come as you areOne of the best things about Idaho wine culture is that it doesn't take itself too seriously. You're not going to walk into a tasting room and feel like a noob for not knowing wine lingo. The culture here is casual, curious, and welcoming, whether you're a wine nerd who can talk terroir and tannins all afternoon or someone who just knows they want red wine. Most Idaho wineries are family-owned and operated. Think parents, kids, kids' spouses, maybe a dog or two. Rolling Hills Vineyard is one of them. The whole family works there, and their Garden City tasting room feels like walking into their living room. These family-owned businesses make Idaho wine special. You're tasting something that a family poured years of their life into β you can taste the dedication and care. What's happening this JuneJune is Idaho Wine and Cider Month, which means there's even more reason than usual to pay attention. You can explore the calendar of events here. βSavor Idaho at the Idaho Botanical Garden is one of the signature events of the month, bringing together Idaho wineries and cideries for a tasting in one of Boise's most beautiful outdoor settings. Itβs happening on Saturday, June 7 from 2-5pm. More info and tickets here. The Idaho Wine Commission is also dropping five short Idaho wine trivia videos this month, each one covering something you probably didn't know about Idaho wine. The first animated video landed Monday, June 1 on Instagram and Facebook, with a new video debuting every week in June. Drink localThe Treasure Valley's wine scene is one of the most accessible in the state β in some stretches itβs walkable or bikeable. Tasting rooms are clustered along the Boise River Greenbelt and Garden City's craft beverage corridor, spread out into Eagle's rolling foothills, and scattered along the Sunnyslope beyond Caldwell. The area is home to nearly 50 wineries and cideries, each offering their own unique technique and style. Here are a few faves: βTelaya Wine Co. is the spot if you want old-world inspired wines with arguably one of the best patios in the valley. Itβs right on the Greenbelt and dog-friendly, plus the list of award-winning wines and food truck pop ups are hard to beat. βSte. Chapelle is the oldest and largest winery in Idaho, founded in 1975. Itβs known for producing outstanding wines and a popular βSoftβ series that continues to expand with offerings of Soft Red, Soft White and Soft Huckleberry. The cathedral-inspired tasting room is truly unique with stunning views of the Snake River Valley. βSplit Rail Winery leans into experimentation in the best way. RhΓ΄ne varietals, sparkling wines, concrete tanks, clay amphoras. They love a bit of the unconventional and it shows in the glass. Their tasting room is also right on the Greenbelt. βVEER Wine Project is built around the idea that you don't have to order the same thing twice. They make wines designed to push you toward something new or something you wouldn't normally reach for. All the Treasure Valley tasting roomsBoise & Garden City
Western Treasure Valley & Sunnyslope
Eagle
If you want to easily explore local wine:
Thanks for reading! With love from Boise, Marissa This story is sponsored by the Idaho Wine Commission. If youβre interested in getting your product, service, or event in front of 25k Boise locals β book a callβ |
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